Jamaican jerk sauce is a vibrant, complex, and spicy seasoning that brings a burst of Caribbean flavor to any dish. Originating from the island of Jamaica, this iconic sauce is deeply rooted in the country’s culture and history. It’s traditionally used to marinate meat, particularly chicken and pork, but its versatility extends far beyond that. Cooking with Jamaican jerk sauce adds depth to a wide variety of dishes, transforming them with its rich blend of spices and heat.

Cooking with Hot Pepper, especially Super Hot ones like Ghost, Scorpion & Reaper, requires an understanding of the Scoville ratings used to classify a specific peppers heat level. With Jalapeno […]